Chicken Kiev is a popular dish of boneless chicken breast pounded and rolled around cold, unsalted piece of garlic butter, then breaded and either fried...
Author: Shesbittersweet
The original version of this recipe was published in 'Sonde Off Magazine', Schlumberger Well Services' employee magazine, about 30 years ago.
Author: Toby Jermain
This is total comfort food! I made it for dinner and used minced onion and cream of chicken soup instead of how it is posted. My family raved!! I'm afraid...
Author: mydesigirl
Make and share this Shrimp Scampi With Tomato recipe from Food.com.
Author: Priceless1
This recipe is to die for. I bring it to covered dish dinners and there never a bit left. My sons request this when they drop by and take any leftovers...
Author: Sunshine Forever
I fell in love with the alfredo artichoke pizza at Artichoke downtown and wanted to make a less expensive and less rich version at home since I like experimenting...
Author: the80srule
This is the ultimate Garlic Chicken Liver recipe. Simple, quick, minimal ingredients. Stolen from my local Italian restaurant after two weeks working there...
Author: dround
Creamy homemade alfredo sauce, fresh cheese ravioli and a luscious pumpkin-sage sauce combine for this quick and easy meal! Great served with a crisp green...
Author: BecR2400
Different from the other three posted on Zaar this one comes from The Popular Potato which are used in this recipe as a topping for the dish.
Author: Julie Bs Hive
Comfort food. Garlic is good for you and tastes great. If you like french onion soup, this is a nice addition to your soup collection. A salad is good...
Author: TishT
Make and share this Pork Chops With Scalloped Potatoes recipe from Food.com.
Author: looneytunesfan
I'm posting this recipe for eggplant and or zucchini. No need to peel the zucchini. I've also done both in one recipe. You can also just oven bake the...
Author: Rita1652
Be sure to make a triple batch of this sauce... it is tried and true and been around for generations. My 90 year-old Croatian grandmother still makes this...
Author: Amy Dyke
Make and share this Beer-Braised Rabbit (Or Chicken) for the Crock Pot recipe from Food.com.
Author: papergoddess
Make and share this Baked Potato Soup recipe from Food.com.
Author: ratherbeswimmin
A popular Polish dish similar to dumplings or ravioli. Pronounced pyeh-RAW-ghee (this is the plural form, not pierogies, just one is called pierog, but...
Author: littleturtle
Make and share this Italian Sausage With Peppers & Penne recipe from Food.com.
Author: eza91804
Make and share this Chicken and Wild Rice Casserole Supreme recipe from Food.com.
Author: BecR2400
If you want a quick, easy, one pan dinner this should be it. I found this recipe ages ago and it is still regularly requested and enjoyed by my family...
Author: Likkel
This recipe goes back to when my family lived on the farm and was tight on cash. A delicious combination of just the right ingredients! YUM. Grandma is...
Author: Laura Bora
Make and share this Ultimate Slow Cooker Beef Stroganoff recipe from Food.com.
Author: Sherry B.
That's right now you can make barbacoa as good as Chipotle's at home! Perfecting this recipe started as a bet... while my husband Scott and his good friend...
Author: Golden Nugget Gourm
Simple, cheap, hearty and delicious. From Mark Bittman's "How to Cook Everything." I love cause there's no need to presoak the beans.
Author: Dreamgoddess
This is a wonderful variation on the traditional lasagna with the added healthy benefits of spinach. I like to use whole wheat pasta and grilled chicken...
Author: Texaspollock
This is a variation on Chili Dogs made into a casserole that pleases kids and adults alike! Simple and quick for you on-the-go chefs! This was inspired...
Author: Cynna
Make and share this Black Beans and Polenta recipe from Food.com.
Author: ratherbeswimmin
This pleasing recipe was given to me many years ago by a very dear friend. I've made some changes in the ingredients, but the snappy Cajun flavor is still...
Author: Boca Pat
Make and share this Easy Breakfast Casserole recipe from Food.com.
Author: Merlot
I made this up because I thought the flavors would match perfectly--and they do. The balsamic vinegar is really the key ingredient and adds a nice zip....
Author: Montegrano
The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same) NOTE: If you make more...
Author: papergoddess
Combined other recipes and changed ingredients, this is like the super recipe its quick, easy and delicious.
Author: Sunset_Myst
This meatloaf is not only moist but you can't get enough of the sauce. Carrots in the meatloaf are the trick for a moist meatloaf.
Author: heathermom
Make and share this Fish Tacos With Mango Salsa recipe from Food.com.
Author: 1PugMom2
The technique may seem a little strange here, but it is not unlike making a dressing or stuffing for poultry. The end result is a delicious vegetarian...
Author: Jenny Sanders
This recipe comes from the charter issue of a new magazine called Cook's Country, a magazine devoted to home cooking.
Author: Sandylee
Make and share this Chinese Shrimp Curry recipe from Food.com.
Author: ElizabethKnicely
Make and share this Velveeta Cheesy Chicken Skillet recipe from Food.com.
Author: kaliwags
This is a delicious cheesy ground beef casserole topped with crescent rolls and then baked. If desired you may double up on the tomato sauce. Also, I usually...
Author: Kittencalrecipezazz
Make and share this Bow Ties With Chicken and Spinach recipe from Food.com.
Author: Debs Recipes
A hearty variation of a traditional favorite! My family loves these. Looks complicated but it's really very simple especially the sauce!
Author: aneunayme
A versatile recipe to which I add onion and garlic. Suggest a tbsp of ketchup or a dash of V-8 juice. From the Budgeteers Cookbook.
Author: SmHerndon
There are a few similar recipes on Zaar to this one, but none exactly the same. This is the one that my mom served when I was a child. The only change...
Author: karen
Make and share this Garlic, Chickpea & Spinach Soup recipe from Food.com.
Author: Sackville
This is one of my old stand-by recipes from the More with Less Cookbook. It's a good one for those nights when I don't really feel like cooking. I suppose...
Author: pattikay in L.A.
This recipe intrigued me because I'm drawn to Amish cooking. Although I really liked it just as written (it's tasty comfort food), I believe it has the...
Author: Stacky5
This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze...
Author: Kaarin
This was a veggie delight I came up with on spur of the moment and I'm so glad I was inspired. It is so easy, the flavors are all natural and come together...
Author: Summerwine
I make this as a one-dish meal on the stovetop. I normally don't add salt, because the sausages are salty enough without it. Yes, the onion and bell pepper...
Author: Chocolatl